Places to eat in Vietnam · Evening
50+ yearsBun Cha Ca Hon
Fish cake noodle soup run by two generations for over 50 years.
Banh Xeo Gieng Ba Le
Banh xeo and nem nuong in an alley beside the old Ba Le well.
Hen Hoa Dong
Nearly 30 years of Hue baby-clam dishes: com hen, bun hen, chao hen.
Since 1946Cafe Giang
One of the landmark addresses for Hanoi egg coffee.
Since 1968Banh Uot Huyen Anh
Three-generation family spot for banh uot rolled with grilled pork in Kim Long.
40+ yearsBo Nuong Lac Canh
Tabletop-grilled beef, served for over 40 years.
Since 1996Chao Au Tau Moc Mien
Dong Van shop serving au tau porridge for nearly 30 years.
60+ yearsHu Tieu Ca Nam Loi
Fish hu tieu noodle soup from a Chinese-Vietnamese family shop, over 60 years old.
Since 1966Bun Cha Dac Kim
Charcoal-grilled bun cha in the Old Quarter since 1966.
Sells out earlyPho Gia Truyen Bat Dan
Hanoi-style beef pho where you queue and pay before you sit.
Since 1987Nem Nuong Dang Van Quyen
Long-established name for Nha Trang-style grilled pork rolls.
Com Ga Ba Buoi
One of the longest-running names for Hoi An chicken rice.
SeasonalHo Thi Ky Market and Night Food
Long-running flower market that doubles as an evening street food cluster.
Dong Xuan Market and Food Alleys
A cluster of food stalls around Dong Xuan Market, good for eating by dish and time of day.
3rd generationBun Rieu Ba Diec (Nguyen Thiep)
Busy evening bun rieu stall near Dong Xuan Market.
SeasonalChe Ha Ky
Chinese-style sweet soups in Cho Lon, open into the night.
Che He
Sweet soup shop on 3 Thang 2 Street, nicknamed for its half-open ("he") door.
Ha Ton Quyen Dumpling Street
A street of Chinese-style dumpling shops in Cho Lon.
Banh Can Nha Chung
Banh can and xiu mai at 13 Nha Chung, open afternoon into evening.
Sells out earlyBanh Xeo Ba Duong
Well-known alley shop for Da Nang-style banh xeo and nem lui.
XO Tours (women-led motorbike food tour)
Since 2010, local women ride you pillion through Saigon's food districts on a 4.5-hour night tour.
Quan Tai Phu
Nem lui, banh khoai and grilled-pork noodles that draw both locals and visitors.
Since 1979Pho Thin Lo Duc
Pho topped with stir-fried rare beef instead of the usual blanched slices.
3rd generationBanh Xeo Tom Muc Tran Kim Hung
Seaside-style banh xeo with shrimp and squid.
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