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原文は英語です

Old town well that locals link to the water used for cao lau and mi Quang.

Me Tri's young green rice flakes, a recognized and highly seasonal Hanoi food tradition.

Saigon's grand pedestrian boulevard running from the People's Committee Hall down to the river.

A nine-story 1960s apartment block on Nguyen Hue converted floor-by-floor into cafes, studios, and boutiques.

Saigon's century-old central market — chaotic, touristy, and still the city's symbolic heart.

Cho Lon's great wholesale market, a 1920s Chinese-roofed landmark where Saigon's shopkeepers buy their stock.

Trout and sturgeon farms, the cold-water fish of modern Sa Pa, along Thac Bac road.

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