The story
Pho Hoa has been ladling out beef noodle soup on Pasteur street since the late 1960s. The southern style means a slightly sweeter broth and a mountain of fresh herbs, bean sprouts, and lime on the side. It is busy, tourist-friendly, and still full of locals at breakfast.
If you only eat one bowl of pho in the city, this is the safe, iconic choice — deep beef broth, generous herbs plate, and a side table of youtiao and sweet extras that shows how the south does pho.
What to order
Rare and well-done beef pho
The classic order — squeeze lime, add herbs, go easy on the hoisin.
95,000₫Fried breadsticks
Dunk them in the broth, southern style.
10,000₫Local tips
Come before 08:00 to eat with the breakfast crowd — pho is a morning food in Vietnam.
Say it in Vietnamese
“Cho em một phần phở, ít cay nhé.”
One portion of pho, not too spicy, please.Plan your visit
Opening hours
- Monday
- 05:30–22:30
- Tuesday
- 05:30–22:30
- Wednesday
- 05:30–22:30
- Thursday (today)
- 05:30–22:30
- Friday
- 05:30–22:30
- Saturday
- 05:30–22:30
- Sunday
- 05:30–22:30
Getting there
About 5 minutes by Grab bike from Notre-Dame Cathedral; Pasteur is a major one-way street so drop-off is easy.
Open in Google Maps →Good to know
Not suitable for vegetarians
Works well with kids
Where this comes from
History and details come from named press or official sources. Hours and prices can change — travelers help keep them current.
- Google Maps listing · Traveler reviews · 2026
- VnExpress · Press
