The story
A long-established mi Quang shop at 166 Le Dinh Duong, known for a rich broth made from fresh shrimp and pork. After moving several times, it now runs from this single location with about 100 seats. Toppings range from beef, pork and chicken to snakehead fish and jellyfish, and the shop also serves rice paper rolls with pork.
A long-standing mi Quang address.
Moved several times before settling at 166 Le Dinh Duong, now its only location.
What to order
Shrimp and pork mi Quang
Showcases the shrimp-and-pork broth the shop is known for.
Mixed mi Quang
A bit of everything, 40,000–45,000₫.
Snakehead fish mi Quang
Described as one of the best sellers.
Jellyfish mi Quang
Also on the menu.
Rice paper rolls with pork
The shop's other specialty besides mi Quang.
Local tips
Dan Viet reports 166 Le Dinh Duong is the shop's sole location after several moves.
Iced tea is free.
Say it in Vietnamese
“Cho em một phần mì quảng, ít cay nhé.”
One portion of Quang-style noodles, not too spicy, please.Plan your visit
Opening hours
- Monday
- 06:00–22:00
- Tuesday
- 06:00–22:00
- Wednesday
- 06:00–22:00
- Thursday
- 06:00–22:00
- Friday
- 06:00–22:00
- Saturday
- 06:00–22:00
- Sunday (today)
- 06:00–22:00
When to go
Open from early morning (06:00–06:30) until late evening (22:00–23:00), with steady crowds through the day.
Getting there
166 Le Dinh Duong, Hai Chau, with clear signage. Free street parking nearby.
Open in Google Maps →Good to know
Works well with kids
Reviews
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Where this comes from
History and details come from named press or official sources. Hours and prices can change — travelers help keep them current.
- Google Maps listing · Traveler reviews · 2026
- Kham Pha Da Nang – Mi Quang Ba Vi review · Traveler reviews · khamphadanang.vn
- Dan Viet – Where to eat in Da Nang: mi Quang · Press · 2024 · danviet.vn
- Food Tour Da Nang – Mi Quang Ba Vi · Traveler reviews · foodtourdanang.vn
- Vietnamese press (research report) · Research
