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Dong Xuan Market and Food Alleys

Chợ Đồng Xuân + ngõ ẩm thực

A cluster of food stalls around Dong Xuan Market, good for eating by dish and time of day.

原文は英語です

Old Quarter, Hanoi · Dong Xuan Market

営業時間Lunch to dinner; hours vary by stall
料金5,000₫–45,000₫ / 1人

ストーリー

Ngo Dong Xuan is a narrow food alley about 200 m long beside Dong Xuan Market, entered from Hang Chieu. There is only room for a single row of tables, so you squeeze past diners as you walk. Many vendors have been there for decades. You can graze through Hanoi snacks here: shrimp and sweet potato fritters, snail noodle soup, dried-beef papaya salad, pho tiu and nearly 20 kinds of che.

A cluster of food vendors rather than a single restaurant. Suited to browsing by dish and by time of day on a food crawl.

おすすめの注文

★看板メニュー

Shrimp and sweet potato fritter

Bánh tôm

Crisp, with shredded sweet potato in the batter; the stall is at the alley entrance.

12,000₫
2

Snail noodle soup

Bún ốc

One stall has been selling for 40+ years.

30,000₫
3

Dried-beef papaya salad

Nộm bò khô

Shredded green papaya, carrot, roasted peanuts and dried beef.

40,000₫
4

Pho tiu

Phở tíu

Closes with the market.

5

Sweet soups

Chè

Nearly 20 kinds at one stall running for over 30 years.

20,000₫

地元のヒント

Go before 11:00 or after 13:00 to get a seat on the single row of stools.

Treat it as a crawl: one small dish at each of 3–4 stalls, each under 50,000₫.

Try pho tiu before the market closes.

Vendors restock from the market throughout the day, so food turns over fast.

ベトナム語で言ってみよう

“Cho em một phần giống mọi người hay gọi, ít cay nhé.”

みんながよく頼むものを1人前、辛さ控えめでお願いします。

訪問の計画

営業時間

Lunch to dinner; hours vary by stall

行く時期

Stalls get going around 10:00, and the busiest time is 11:00–13:00. Stalls close when the market closes, so go before about 17:00; the fried-dough stall opens in the late afternoon.

アクセス

Park outside and walk in from Hang Chieu; the alley is too narrow for bikes.

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知っておきたいこと

バリアフリー

Crowded with narrow walkways

マナー
  • The alley is very narrow; move carefully and let diners and vendors pass.

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