이야기
Trang Kim is a short, roughly 100 m roadside stretch on the Quan Ba–Dong Van road, lined with 'Pho ga Trang Kim' signs. The rice for the noodles is ground without additives, spread by hand onto cloth stretched over steaming water, rolled off and hung on bamboo racks to dry, which is why it's called 'wind-dried' pho. The sheets are cut to order and served in a broth of pork and chicken bones with ginger, turmeric, cardamom, cinnamon and star anise, topped with free-range hill chicken.
Trang Kim is known for handmade highland pho.
Only a few families still keep up the fully handmade method.
주문 추천
Trang Kim chicken pho
Hand-spread rice noodles with hill chicken and spiced broth
Corn pho
Corn-based variant also found in the area
현지 팁
Expect a short wait. The noodles are handmade and can't be made ahead.
Come early on weekends, when stalls get busy.
Locals sometimes eat it with rice to make it more filling.
베트남어로 말하기
“Cho em một phần phở tráng kìm, ít cay nhé.”
One portion of pho with handmade noodles, not too spicy, please.방문 계획
영업시간
Mornings
방문 시기
Mornings. It's a traditional breakfast dish, and on weekends stalls sell 200–300 bowls a morning.
가는 방법
On the road from Quan Ba toward Dong Van, about 10 minutes from Nam Dam. Look for the row of 'Pho ga Trang Kim' signboards on both sides of the main road.
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리뷰
어땠는지 공유해 주세요. 사진과 짧은 동영상이 다음 여행자에게 가장 큰 도움이 됩니다.
Pho Trang Kim이(가) 실제로 어떤지 다른 여행자에게 처음으로 알려 주세요. 사진이나 짧은 동영상이 가장 도움이 됩니다.
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