ストーリー
A seasonal street stall under a bodhi tree at the foot of Gia Hoi Bridge on Chi Lang, a few dozen meters from Dong Ba market, that has sold bun giam nuoc for more than 20 years. Nuốc is a small jellyfish-like creature (about half a lime in size) from Hue's brackish lagoons, kept crisp in iced salt water. It's served over noodles with shrimp, crispy ram rolls, herbs and a thick sour sauce of fermented bamboo shoots and shrimp paste.
Serves bun giam nuoc from a family recipe, with jellyfish, ram rolls and shrimp. It is a rare, seasonal dish and the stall only sells in the afternoon.
Family recipe
おすすめの注文
Jellyfish vinegar noodle soup
With jellyfish (nuốc), ram rolls and shrimp
35,000₫地元のヒント
Add extra shrimp paste and fresh chili at the table if you want it punchier.
Go before 16:00 to beat the late-afternoon rush.
Easy to combine with Dong Ba market, a few dozen meters away.
ベトナム語で言ってみよう
“Cho em một phần bún giấm nuốc, ít cay nhé.”
One portion of jellyfish vinegar noodle soup, not too spicy, please.訪問の計画
営業時間
- 月曜日
- 13:15–19:00
- 火曜日
- 13:15–19:00
- 水曜日
- 13:15–19:00
- 木曜日
- 13:15–19:00
- 金曜日
- 13:15–19:00
- 土曜日
- 13:15–19:00
- 日曜日（今日）
- 13:15–19:00
行く時期
Summer only (roughly February to August/September), when nuốc is in season. Selling starts around 13:00; the busiest stretch is about 16:00–17:30.
Seasonal dish; availability depends on the season.
アクセス
At the start of Chi Lang street by Gia Hoi Bridge, under a bodhi tree, a short walk from Dong Ba market. There's seating for about 20–25 people at a time.
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甲殻類・貝類
レビュー
どうだったかシェアしてください。写真や短い動画が次の旅行者の一番の助けになります。
Bun Giam Nuoc Gia Hoi (Ba Lanh)が実際どうだったか、最初に旅行者に伝えてみませんか。写真や短い動画があると一番役立ちます。
情報の出どころ
歴史や詳細は、名前の明記された報道や公式の情報源によるものです。営業時間や料金は変わることがあり、旅行者の協力で最新に保っています。
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