背景故事
Hoa Ma has served banh mi chao (a hot skillet of eggs and cold cuts eaten with bread) since 1958, and moved to 53 Cao Thang in 1960. The mixed skillet comes with fried eggs, pate, cha lua, sausage and cold cuts. The shop says it avoids industrial ingredients and makes everything in-house. Seating is simple, with a roofed side-alley area, and it is crowded throughout its short morning hours.
Running for nearly 60 years. Known for banh mi chao: a skillet with cold cuts and egg served with bread.
Opened in 1958 and moved to 53 Cao Thang in 1960 from 511 Phan Dinh Phung. Run by three generations of the same family.
推荐点什么
Mixed skillet banh mi
Fried egg, pate, cha lua, sausage and cold cuts with bread
Banh mi sandwich with meat
Takeaway option if you're short on time
42,000₫当地贴士
Go early. Weekend mornings are busiest, and food may run out around 10 AM.
Order the mixed skillet (thap cam) to taste the in-house pate, cha lua and sausage together.
If the tables are full, get a banh mi sandwich to go.
用越南语说
“Cho em một phần bánh mì chảo thịt nguội, trứng, ít cay nhé.”
One portion of skillet banh mi with cold cuts and egg, not too spicy, please.规划行程
营业时间
- 星期一
- 06:00–11:00
- 星期二
- 06:00–11:00
- 星期三
- 06:00–11:00
- 星期四
- 06:00–11:00
- 星期五
- 06:00–11:00
- 星期六
- 06:00–11:00
- 星期日（今天）
- 06:00–11:00
何时前往
Breakfast
常在打烊前售罄，请尽早前往。
交通方式
At 53 Cao Thang in former District 3. Motorbike parking is limited. Extra roofed seating is in the side alley.
在 Google 地图中打开 →实用须知
不适合素食者
Alley setting with low stools
评价
分享一下你的体验吧。照片和短视频对下一位旅行者最有帮助。
来做第一个告诉其他旅行者Banh Mi Hoa Ma真实情况的人吧。一张照片或一段短视频最有帮助。
信息来源
历史与详细信息来自具名的媒体或官方来源。营业时间和价格可能变化，旅行者会帮助我们保持更新。
- Google Maps listing · 旅行者评价 · 2026
- Ghien Sai Gon – Banh mi Hoa Ma review · 旅行者评价 · 2026 · ghiensaigon.com
- Mytour blog – Banh mi Hoa Ma · 旅行者评价 · 2026 · mytour.vn
- Vietnamese press (research report) · 调研资料
