ストーリー
Hoa Ma has served banh mi chao (a hot skillet of eggs and cold cuts eaten with bread) since 1958, and moved to 53 Cao Thang in 1960. The mixed skillet comes with fried eggs, pate, cha lua, sausage and cold cuts. The shop says it avoids industrial ingredients and makes everything in-house. Seating is simple, with a roofed side-alley area, and it is crowded throughout its short morning hours.
Running for nearly 60 years. Known for banh mi chao: a skillet with cold cuts and egg served with bread.
Opened in 1958 and moved to 53 Cao Thang in 1960 from 511 Phan Dinh Phung. Run by three generations of the same family.
おすすめの注文
Mixed skillet banh mi
Fried egg, pate, cha lua, sausage and cold cuts with bread
Banh mi sandwich with meat
Takeaway option if you're short on time
42,000₫地元のヒント
Go early. Weekend mornings are busiest, and food may run out around 10 AM.
Order the mixed skillet (thap cam) to taste the in-house pate, cha lua and sausage together.
If the tables are full, get a banh mi sandwich to go.
ベトナム語で言ってみよう
“Cho em một phần bánh mì chảo thịt nguội, trứng, ít cay nhé.”
One portion of skillet banh mi with cold cuts and egg, not too spicy, please.訪問の計画
営業時間
- 月曜日
- 06:00–11:00
- 火曜日
- 06:00–11:00
- 水曜日
- 06:00–11:00
- 木曜日
- 06:00–11:00
- 金曜日
- 06:00–11:00
- 土曜日
- 06:00–11:00
- 日曜日（今日）
- 06:00–11:00
行く時期
Breakfast
閉店前に売り切れることが多いので、早めに行きましょう。
アクセス
At 53 Cao Thang in former District 3. Motorbike parking is limited. Extra roofed seating is in the side alley.
Google マップで開く →知っておきたいこと
ベジタリアンには不向き
Alley setting with low stools
レビュー
どうだったかシェアしてください。写真や短い動画が次の旅行者の一番の助けになります。
Banh Mi Hoa Maが実際どうだったか、最初に旅行者に伝えてみませんか。写真や短い動画があると一番役立ちます。
情報の出どころ
歴史や詳細は、名前の明記された報道や公式の情報源によるものです。営業時間や料金は変わることがあり、旅行者の協力で最新に保っています。
- Google Maps listing · 旅行者のレビュー · 2026
- Ghien Sai Gon – Banh mi Hoa Ma review · 旅行者のレビュー · 2026 · ghiensaigon.com
- Mytour blog – Banh mi Hoa Ma · 旅行者のレビュー · 2026 · mytour.vn
- Vietnamese press (research report) · 調査
