背景故事
In Dong Van, banh cuon is a breakfast dish eaten with a bowl of hot bone broth instead of fish sauce. The broth is made from local black-pig bones, simmered for hours and served with pork roll, scallions and coriander. For the egg version, eggs are spread over the rice sheet while it steams. Locals say the broth keeps you warm on cold mountain mornings.
Hot steamed rice rolls with egg, eaten with broth, make a good highland breakfast.
推荐点什么
Egg banh cuon
Egg spread over the rice sheet as it steams
Bone broth for dipping
Black-pig bone broth with pork roll and herbs, served hot
当地贴士
Eat the rolls with the hot bone broth, not fish sauce. That's the local way.
Go early. The listed banh cuon stalls close around noon.
用越南语说
“Cho em một phần bánh cuốn trứng, ít cay nhé.”
One portion of egg banh cuon with broth, not too spicy, please.规划行程
营业时间
- 星期一
- 06:00–11:00
- 星期二
- 06:00–11:00
- 星期三
- 06:00–11:00
- 星期四
- 06:00–11:00
- 星期五
- 06:00–11:00
- 星期六
- 06:00–11:00
- 星期日（今天）
- 06:00–11:00
何时前往
Breakfast
交通方式
Several stalls are in and around Dong Van old quarter, walking distance if you stay in town.
在 Google 地图中打开 →实用须知
适合带孩子前往
评价
分享一下你的体验吧。照片和短视频对下一位旅行者最有帮助。
来做第一个告诉其他旅行者Banh Cuon Trung Dong Van (family stall)真实情况的人吧。一张照片或一段短视频最有帮助。
信息来源
根据当地调研收录，尚未实地核实。欢迎在 VietnamGo 应用中分享你的发现，帮助我们确认。
- Google Maps listing · 旅行者评价 · 2026
- VnExpress Du lich · 媒体报道 · 2021 · vnexpress.net
- Mia.vn · 旅行者评价 · 2025 · mia.vn
- Local travel guide (research report) · 调研资料
