The story
In Dong Van, banh cuon is a breakfast dish eaten with a bowl of hot bone broth instead of fish sauce. The broth is made from local black-pig bones, simmered for hours and served with pork roll, scallions and coriander. For the egg version, eggs are spread over the rice sheet while it steams. Locals say the broth keeps you warm on cold mountain mornings.
Hot steamed rice rolls with egg, eaten with broth, make a good highland breakfast.
What to order
Egg banh cuon
Egg spread over the rice sheet as it steams
Bone broth for dipping
Black-pig bone broth with pork roll and herbs, served hot
Local tips
Eat the rolls with the hot bone broth, not fish sauce. That's the local way.
Go early. The listed banh cuon stalls close around noon.
Say it in Vietnamese
“Cho em một phần bánh cuốn trứng, ít cay nhé.”
One portion of egg banh cuon with broth, not too spicy, please.Plan your visit
Opening hours
- Monday
- 06:00–11:00
- Tuesday
- 06:00–11:00
- Wednesday
- 06:00–11:00
- Thursday (today)
- 06:00–11:00
- Friday
- 06:00–11:00
- Saturday
- 06:00–11:00
- Sunday
- 06:00–11:00
When to go
Breakfast
Getting there
Several stalls are in and around Dong Van old quarter, walking distance if you stay in town.
Open in Google Maps →Good to know
Works well with kids
Where this comes from
Listed from local research and not yet checked in person. Share what you find in the VietnamGo app so we can confirm it.
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