背景故事
Me Tri, in Nam Tu Liem, is a Hanoi village where families have made com (young green sticky-rice flakes) for more than a century. The craft is recognised as national intangible cultural heritage. The rice is threshed, dried, roasted for over two hours, then pounded and sifted into soft, fragrant green flakes, and traditionally wrapped in lotus leaf and tied with rice straw. About 50 households still keep the craft, and they also make com cake, com patties, sticky rice with com and com sausage.
Me Tri com (young green rice flakes) belongs to Hanoi's recognized food culture. It is strongly seasonal, so timing matters.
The com craft in Me Tri is more than a century old. About 50 households kept it going as of 2024, and 6 families have recently returned to it.
不容错过
Fresh green rice flakes
Sold wrapped in lotus leaf.
Sticky rice with com
A popular prepared dish.
Com cake
A traditional sweet made from com.
Com patties
Patties made with com.
当地贴士
Go in autumn, the main com season.
Good com is chewy and fragrant, never burnt-smelling or raw; roasting is the step makers watch most closely.
Com products are also sold across Hanoi, including as souvenirs at Noi Bai Airport, if you can't reach the village.
用越南语说
“Em chụp ảnh được không ạ?”
我可以拍照吗？规划行程
营业时间
During com (green rice) season
何时前往
During com (green rice) season
Seasonal green rice harvest; timing varies each year
Highly seasonal; best in com season, dates vary each year
评价
分享一下你的体验吧。照片和短视频对下一位旅行者最有帮助。
来做第一个告诉其他旅行者Com Me Tri Green Rice Season真实情况的人吧。一张照片或一段短视频最有帮助。
信息来源
历史与详细信息来自具名的媒体或官方来源。营业时间和价格可能变化，旅行者会帮助我们保持更新。
- Hà Nội Mới – Đến Mễ Trì xem làm cốm · 媒体报道 · 2024 · hanoimoi.vn
- VietnamPlus – Me Tri's sticky rice flakes, a century-old autumn tradition · 媒体报道 · 2024 · en.vietnamplus.vn
- Vietnamese press (research report) · 调研资料