이야기
Me Tri, in Nam Tu Liem, is a Hanoi village where families have made com (young green sticky-rice flakes) for more than a century. The craft is recognised as national intangible cultural heritage. The rice is threshed, dried, roasted for over two hours, then pounded and sifted into soft, fragrant green flakes, and traditionally wrapped in lotus leaf and tied with rice straw. About 50 households still keep the craft, and they also make com cake, com patties, sticky rice with com and com sausage.
Me Tri com (young green rice flakes) belongs to Hanoi's recognized food culture. It is strongly seasonal, so timing matters.
The com craft in Me Tri is more than a century old. About 50 households kept it going as of 2024, and 6 families have recently returned to it.
놓치지 마세요
Fresh green rice flakes
Sold wrapped in lotus leaf.
Sticky rice with com
A popular prepared dish.
Com cake
A traditional sweet made from com.
Com patties
Patties made with com.
현지 팁
Go in autumn, the main com season.
Good com is chewy and fragrant, never burnt-smelling or raw; roasting is the step makers watch most closely.
Com products are also sold across Hanoi, including as souvenirs at Noi Bai Airport, if you can't reach the village.
베트남어로 말하기
“Em chụp ảnh được không ạ?”
사진 찍어도 될까요?방문 계획
영업시간
During com (green rice) season
방문 시기
During com (green rice) season
Seasonal green rice harvest; timing varies each year
Highly seasonal; best in com season, dates vary each year
리뷰
어땠는지 공유해 주세요. 사진과 짧은 동영상이 다음 여행자에게 가장 큰 도움이 됩니다.
Com Me Tri Green Rice Season이(가) 실제로 어떤지 다른 여행자에게 처음으로 알려 주세요. 사진이나 짧은 동영상이 가장 도움이 됩니다.
정보 출처
역사와 세부 정보는 출처가 명시된 언론이나 공식 자료에서 가져왔습니다. 영업시간과 가격은 바뀔 수 있으며 여행자들이 최신 정보 유지에 도움을 줍니다.
- Hà Nội Mới – Đến Mễ Trì xem làm cốm · 언론 · 2024 · hanoimoi.vn
- VietnamPlus – Me Tri's sticky rice flakes, a century-old autumn tradition · 언론 · 2024 · en.vietnamplus.vn
- Vietnamese press (research report) · 조사 자료