ストーリー
Me Tri, in Nam Tu Liem, is a Hanoi village where families have made com (young green sticky-rice flakes) for more than a century. The craft is recognised as national intangible cultural heritage. The rice is threshed, dried, roasted for over two hours, then pounded and sifted into soft, fragrant green flakes, and traditionally wrapped in lotus leaf and tied with rice straw. About 50 households still keep the craft, and they also make com cake, com patties, sticky rice with com and com sausage.
Me Tri com (young green rice flakes) belongs to Hanoi's recognized food culture. It is strongly seasonal, so timing matters.
The com craft in Me Tri is more than a century old. About 50 households kept it going as of 2024, and 6 families have recently returned to it.
見逃せないもの
Fresh green rice flakes
Sold wrapped in lotus leaf.
Sticky rice with com
A popular prepared dish.
Com cake
A traditional sweet made from com.
Com patties
Patties made with com.
地元のヒント
Go in autumn, the main com season.
Good com is chewy and fragrant, never burnt-smelling or raw; roasting is the step makers watch most closely.
Com products are also sold across Hanoi, including as souvenirs at Noi Bai Airport, if you can't reach the village.
ベトナム語で言ってみよう
“Em chụp ảnh được không ạ?”
写真を撮ってもいいですか？訪問の計画
営業時間
During com (green rice) season
行く時期
During com (green rice) season
Seasonal green rice harvest; timing varies each year
Highly seasonal; best in com season, dates vary each year
レビュー
どうだったかシェアしてください。写真や短い動画が次の旅行者の一番の助けになります。
Com Me Tri Green Rice Seasonが実際どうだったか、最初に旅行者に伝えてみませんか。写真や短い動画があると一番役立ちます。
情報の出どころ
歴史や詳細は、名前の明記された報道や公式の情報源によるものです。営業時間や料金は変わることがあり、旅行者の協力で最新に保っています。
- Hà Nội Mới – Đến Mễ Trì xem làm cốm · 報道 · 2024 · hanoimoi.vn
- VietnamPlus – Me Tri's sticky rice flakes, a century-old autumn tradition · 報道 · 2024 · en.vietnamplus.vn
- Vietnamese press (research report) · 調査