背景故事
Ba Lan's family has made Thanh Tri banh cuon at 30 Thanh Dam since 1960, and her son Cuong is the fourth generation. Batter from Khang Dan rice from the previous harvest is spread by hand over cloth stretched above a steamer, so the sheets turn out chewy but not soggy. They come with spring onion fat, golden fried shallots and optional pork sausage. You can also add a whole grilled ca cuong (giant water bug), now hard to find and a delicacy for connoisseurs. The shop serves about 100 portions a day, plus takeaway.
A family that has made Thanh Tri banh cuon for four generations, serving about 100 portions a day. Thanh Tri banh cuon is part of Hanoi's culinary heritage.
Family has made banh cuon for four generations; about 100 portions a day
推荐点什么
Thanh Tri rolls with spring onion fat
The classic: 13–15 thin layers per plate.
20,000₫Rice rolls with pork filling
Pork, wood-ear and shiitake mushroom filling, 10 pieces.
20,000₫Grilled giant water bug
A whole bug for the traditional aroma, instead of the essence version.
70,000₫Cinnamon pork sausage / fatty pork sausage
Optional add-ons.
当地贴士
Herbs and dipping sauce are free; sausage and ca cuong are extras.
If you are curious about ca cuong, order the whole grilled bug; the owners say essence can't match it.
Go in the morning session, which is the main service.
用越南语说
“Cho em một phần giống mọi người hay gọi, ít cay nhé.”
请给我一份大家常点的，少辣一点。规划行程
营业时间
Mornings
何时前往
Go early; tends to sell out
常在打烊前售罄，请尽早前往。
实用须知
适合带孩子前往
评价
分享一下你的体验吧。照片和短视频对下一位旅行者最有帮助。
来做第一个告诉其他旅行者Banh Cuon Thanh Tri (multi-generation family)真实情况的人吧。一张照片或一段短视频最有帮助。
信息来源
历史与详细信息来自具名的媒体或官方来源。营业时间和价格可能变化，旅行者会帮助我们保持更新。
- VnExpress – Quán bánh cuốn cà cuống Thanh Trì gia truyền 4 thế hệ · 媒体报道 · 2023 · vnexpress.net
- VnExpress · 媒体报道