ストーリー
Ba Lan's family has made Thanh Tri banh cuon at 30 Thanh Dam since 1960, and her son Cuong is the fourth generation. Batter from Khang Dan rice from the previous harvest is spread by hand over cloth stretched above a steamer, so the sheets turn out chewy but not soggy. They come with spring onion fat, golden fried shallots and optional pork sausage. You can also add a whole grilled ca cuong (giant water bug), now hard to find and a delicacy for connoisseurs. The shop serves about 100 portions a day, plus takeaway.
A family that has made Thanh Tri banh cuon for four generations, serving about 100 portions a day. Thanh Tri banh cuon is part of Hanoi's culinary heritage.
Family has made banh cuon for four generations; about 100 portions a day
おすすめの注文
Thanh Tri rolls with spring onion fat
The classic: 13–15 thin layers per plate.
20,000₫Rice rolls with pork filling
Pork, wood-ear and shiitake mushroom filling, 10 pieces.
20,000₫Grilled giant water bug
A whole bug for the traditional aroma, instead of the essence version.
70,000₫Cinnamon pork sausage / fatty pork sausage
Optional add-ons.
地元のヒント
Herbs and dipping sauce are free; sausage and ca cuong are extras.
If you are curious about ca cuong, order the whole grilled bug; the owners say essence can't match it.
Go in the morning session, which is the main service.
ベトナム語で言ってみよう
“Cho em một phần giống mọi người hay gọi, ít cay nhé.”
みんながよく頼むものを1人前、辛さ控えめでお願いします。訪問の計画
営業時間
Mornings
行く時期
Go early; tends to sell out
閉店前に売り切れることが多いので、早めに行きましょう。
知っておきたいこと
子ども連れにおすすめ
レビュー
どうだったかシェアしてください。写真や短い動画が次の旅行者の一番の助けになります。
Banh Cuon Thanh Tri (multi-generation family)が実際どうだったか、最初に旅行者に伝えてみませんか。写真や短い動画があると一番役立ちます。
情報の出どころ
歴史や詳細は、名前の明記された報道や公式の情報源によるものです。営業時間や料金は変わることがあり、旅行者の協力で最新に保っています。
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- VnExpress · 報道